Because yesterday, suddenly wanted to eat black glutinous rice ~ Hahaha, I immediately went to the supermarket to buy black glutinous rice to go home, I still remember that glutinous rice should be soaked in water immediately. I started cooking today, and all the materials are ready. It takes about an hour or so! Just want to eat and act! It’s so simple (healing beauty, beauty favorite)❤
Grab three water soaks, one night
Have been soaked for one night
Separate black glutinous rice from water with a water-proof spoon
Prepare a small pot, add black glutinous rice + water, not too much water / too little water. 1. Too little water is easy to burn, because it is glutinous rice 2. Too much water, boiled out too thin, tastes no taste, when found, less water, can heat water / cooked cold water.
The water has just been placed in the half of the pot. If it is too much, it doesn't matter. When it is cooked, the steam will evaporate. Start to open the big goods and cook for about 20 minutes.
According to the steps, add ginger (scented) + gelatin, sea cucumber (already soaked) is also cooked for 10 minutes, reduce the fire, put the rock sugar for 5 minutes, stir evenly to eat (during the cooking process or not Stir the black glutinous rice and gelatin to prevent burning
This has been cooked, there is no rock sugar, it looks thin
It is fully cooked, very gelatinous!
Decorate, you can eat.
1. Black glutinous rice is difficult to cook. It is recommended to brew it in one day. In the summer, soak it in water for a day and night, and soak it in winter for two days and nights. 2. When cooking, simmer on high heat. It is best to open the lid and let the black glutinous rice roll freely. Otherwise, it will be purple-black water. If the water does not overflow, turn it to the minimum fire. In 20 minutes, the black glutinous rice cooked will be very fragrant. 3. I want to taste a bit soft and cook for a little longer. 4. Put more sugar / put less, adjust the sweetness of your own 5. The glue does not need to be cooked for too long, otherwise the gel will flow into the water, because I use the male fish belly, so it doesn't matter if it is cooked for a long time, it is so refreshing. . 6. Sea cucumbers will be rotten for too long, pay attention to the heat and time.