Recipe: Black glutinous rice bran
Notes:
I found that there are very few recipes in the kitchen, so I came out with one, which is extremely simple, so the method is slightly similar and shared with everyone.
Ingredients:
- Black glutinous rice
- White sugar
- White lotus seed decoration
- Egg tarts
Steps:
-
Black glutinous rice washed clean overnight
-
Lotus seeds for 2 hours
-
All the materials are steamed in the steamer. The glutinous rice is directly used in the water, and the anthocyanins cannot be wasted! More water is not afraid of cooking as much as possible. (about half an hour or so) can also use rice cooker
-
Steamed until it grows up, my because of this time, rice is not so soft, but it is not too soft and bitter, but it tastes good.
-
Weigh it with white sugar to melt it
-
Prepare tin foil tray
-
Put in the glutinous rice and put a lotus seed decoration, then steam it into the pot for 15 minutes (may not steam)
-
Can eat
Tips:
Rice must be soaked and cooked, so that the rice is soft.
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