Recipe: Black glutinous rice bran

Home Cooking Recipe: Black glutinous rice bran

Notes:

I found that there are very few recipes in the kitchen, so I came out with one, which is extremely simple, so the method is slightly similar and shared with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Black glutinous rice washed clean overnight

    Black glutinous rice washed clean overnight

  2. Home Cooking Recipe: Lotus seeds for 2 hours

    Lotus seeds for 2 hours

  3. Home Cooking Recipe: All the materials are steamed in the steamer. The glutinous rice is directly used in the water, and the anthocyanins cannot be wasted! More water is not afraid of cooking as much as possible. (about half an hour or so) can also use rice cooker

    All the materials are steamed in the steamer. The glutinous rice is directly used in the water, and the anthocyanins cannot be wasted! More water is not afraid of cooking as much as possible. (about half an hour or so) can also use rice cooker

  4. Home Cooking Recipe: Steamed until it grows up, my because of this time, rice is not so soft, but it is not too soft and bitter, but it tastes good.

    Steamed until it grows up, my because of this time, rice is not so soft, but it is not too soft and bitter, but it tastes good.

  5. Home Cooking Recipe: Weigh it with white sugar to melt it

    Weigh it with white sugar to melt it

  6. Home Cooking Recipe: Prepare tin foil tray

    Prepare tin foil tray

  7. Home Cooking Recipe: Put in the glutinous rice and put a lotus seed decoration, then steam it into the pot for 15 minutes (may not steam)

    Put in the glutinous rice and put a lotus seed decoration, then steam it into the pot for 15 minutes (may not steam)

  8. Home Cooking Recipe: Can eat

    Can eat

Tips:

Rice must be soaked and cooked, so that the rice is soft.


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