Recipe: Black glutinous rice balls

Home Cooking Recipe: Black glutinous rice balls

Notes:

It’s delicious to stop! → _ → Look at this: At any time, use the electric kettle to prepare for boiling water. Pay attention to add boiling water to the steamer for a short period of time, otherwise the pot will be dried and burned! ! ! Don't ask why I know. ・゚(゚⊃ω⊂゚)゚・.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tools: large bowl, knife, anvil wrench, steam cabinet production: (1) black glutinous rice in the basin, add water to flood, and then wait for the water to be completely cold. In the stainless steel basin, wash and drain the black glutinous rice and add 900 grams of boiling water to steam for 90 minutes. (The water is only timed after the water is opened. It is ready to be boiled in the steamer at any time. It is not good to cook the pot!)

    Tools: large bowl, knife, anvil wrench, steam cabinet production: (1) black glutinous rice in the basin, add water to flood, and then wait for the water to be completely cold. In the stainless steel basin, wash and drain the black glutinous rice and add 900 grams of boiling water to steam for 90 minutes. (The water is only timed after the water is opened. It is ready to be boiled in the steamer at any time. It is not good to cook the pot!)

  2. Home Cooking Recipe: (2) After 90 minutes, cut the steamed bread (cut into 1cm*1cm), sweet corn kernels and fine sugar in the order of the black glutinous rice and steam for 40 minutes. Stir well and pour into the crisper and let it cool naturally. You can use the ice cream scoop to squeeze the ball into a ball. refrigeration. Shelf life is 3 days. About 2000ml (the highest fire in the whole process)

    (2) After 90 minutes, cut the steamed bread (cut into 1cm*1cm), sweet corn kernels and fine sugar in the order of the black glutinous rice and steam for 40 minutes. Stir well and pour into the crisper and let it cool naturally. You can use the ice cream scoop to squeeze the ball into a ball. refrigeration. Shelf life is 3 days. About 2000ml (the highest fire in the whole process)

Tips:

→ _ → Look at this: At any time, use the electric kettle to prepare for boiling water. Pay attention to add boiling water to the steamer for a short period of time, otherwise the pot will be dried and burned! ! ! Don't ask why I know. ・゚(゚⊃ω⊂゚)゚・.


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