The scent of the mushroom itself is very attractive, and it is more fragrant with the black garlic sauce! Add shrimp and spinach to make a healthy, home-cooked food!
Hot pot, put a piece of butter. The size is probably the size of the bread used in normal times. Wait for the butter to melt, turn the pot and let the butter spread over the entire pot. If there is no butter, you can use ordinary oil instead, but the butter is more fragrant.
In the middle of the fire, add a small amount of minced garlic or garlic and two thyme, saute.
Add the chopped mushrooms and fry until golden on both sides.
Continue to keep the fire and the shrimp. If you like the last juice, you can put a little water now. If you don't like it, you can leave it. Shrimp fry until between red and translucent.
Wash the small spinach, if you don't have small spinach, you can use ordinary spinach and cut the leaves a little. Continue to fry.
Stir fry the spinach, add about a spoonful of black garlic juice, and continue to stir fry.
Small fire to collect juice, pot, plate! You can add a thyme decoration.
This is the black garlic juice I used. There is a small garlic in it. I can find black garlic juice with similar contents in the domestic supermarket.
-Because the black garlic sauce is salty, there is no seasoning such as salt or soy sauce. You can try the taste before the pan and decide whether to add it. - Sauce is used for bibimbap, I can eat two bowls! good to eat!