A very popular Tianjin dish of black garlic beef, as the baby who grew up in Tianjin, almost like this dish. The father of a good friend is a professional chef, and he specifically consulted him. The uncle said that the dish is a Singaporean flavor, so it should be an improved dish in Tianjin. In fact, there are not many restaurants that do this dish in Tianjin. The delicious ones are Fengmao Lingjiao, Guiyuan Restaurant is a family, but the small semi-underground store is always full of people, not so easy to eat. . However, many people in Tianjin will make their own homes, and the dishes will be greeted by the whole family at the feast of the festive reunion. Golden garlic and brightly colored beef. The spicy blend of black pepper is in the sweet sauce. The product is tempting, crisp and delicious, and delicious. This year's Spring Festival, together with the rice, do this delicious black garlic beef grain for your family to eat ~------------------------- ---------------------Welcome to the New Year, every place has a few special dishes, show you your show, and win the New Year. Good gift! See more of the Happy New Year recipes: https://www.xiachufang.com/page/market/347/
The beef tenderloin is washed and dried to dry the surface, and the garlic is peeled off.
Beef tenderloin cut 1.5cm square
After cutting the beef diced, add 1 tablespoon soda, 1 tablespoon of cooking wine, 1 teaspoon of white pepper, 1 tablespoon of soy sauce, onion, and marinate for 1 hour.
After pickling the beef diced, pick out the onion and leave it. Just add the beef diced and add 1 egg white and 2 tablespoons of starch. Mix well and let each beef granule evenly sizing.
Heat the oil in a small pot, wait until the oil is hot (clean chopsticks are put into the oil to make small bubbles). Use a colander to fry the garlic and fry until the garlic is golden. The fried garlic oil can also be used for cooking. Add a little bit of fried garlic oil in the wok, stir-fry the beef granules, and sauté until the beef granules change color 6, 7 mature, and serve. Mix 1 teaspoon of black pepper, 2 tablespoons of sugar, 1 tablespoon of soy sauce, and 2 tablespoons of water starch into a small bowl.
Add a little fried garlic oil to the wok, add 15 grams of butter, and cook in a hot pan.
When the butter melts and the browning is bubbling, pour the beef into the pot and stir fry evenly. Pour in the prepared juice, stir fry for a while, add the fried garlic, stir fry evenly, and the juice is covered with beef. And garlic, out of the pot.
Sprinkle 1 teaspoon of ground black pepper on the table, and you can also sprinkle some fried white sesame seeds.
New Year's good and delicious family feast, friends and family sitting around tea and tea, nuts, cookies, Huamei and beauty, the year is strong.
1. The color of this dish is more appetizing. Therefore, when pickling beef, do not forget to add it. Adding onions and white pepper can inhibit the astringency of beef. 2. When the dish is seasoned, you can see that the sugar is put more, because the finished product is sweet and fresh with the spicy taste of black pepper. It is indeed the flavor of Singapore cuisine. 3, the last time to make sauce sauce juice, I suggest that everyone also adjust a bowl of juice like me, the pot is hot and put directly into it, so as not to put each seasoning in order, for a long time, easy to miss and easy to master A good proportion, the most important thing is that it may affect the heat of the beef. If the beef is fried, it will not taste good. ^_^.