This dish highlights the black pepper and garlic. You can put more garlic cloves. Add other seasonings ( ̄Д ̄)ノ
The beef is cut into about 1cm square and is marinated for 15 minutes with the seasoning.
Put the butter into the pan, melt the garlic, and sauté the garlic.
When you are ripe, add green pepper and red pepper and stir well to serve.
The garlic cloves cut off the two ends and the scent will be thicker.