Recipe: Black garlic abalone

Home Cooking Recipe: Black garlic abalone


It’s a bit of a taste of beef with black garlic.



  1. Apricot mushroom cut into square pieces with oil consumption Black pepper marinated for half an hour

  2. Use fried garlic, garlic, discoloration, continue to fry abalone with garlic oil, take abalone, super soft, take out

  3. Put the butter in the pan, add the garlic and stir it to golden. Start to put the apricot mushroom and stir fry. Add the soy sauce, sugar, black pepper. If you feel that it is not enough, add a little fuel.

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