Recipe: Black fungus white jade mushroom tofu

Home Cooking Recipe: Black fungus white jade mushroom tofu


The mushroom tofu, seasoned by thick soup, is simple, delicious and refreshing, and it is better to eat in summer!



  1. Add a little oil to the pot and pour the washed white jade mushrooms and soaked black fungus into the stir fry for a while.

  2. Pour a bowl of water, add thick soup and tofu, and simmer for 10 minutes.

  3. Blend 2 tablespoons of water starch and pour it into the pot.

  4. Finally, sprinkle a small amount of chopped pepper to make a pot!


1. Because the mushroom soup is made, the soup is selected from the taste of mushrooms and soup. Other flavors of soup can also be done. 2. Seasoning with a thick soup is enough. If you put more water, you can add a little salt and MSG.

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