Recipe: Black fungus stewed chicken soup

Home Cooking Recipe: Black fungus stewed chicken soup



  1. After the black fungus is immersed, it is washed and whipped into a block of moderate size.

  2. Wash the grass hens, smash them into large pieces, add water and ginger slices, add a little cooking wine after the fire is boiled, and remove the floating foam.

  3. After boiling for 10 minutes on medium heat, put in black fungus, cook for 1 hour on low heat, and add a small amount of salt before drinking soup.

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