Recipe: Black fungus steamed chicken wings

Home Cooking Recipe: Black fungus steamed chicken wings

Ingredients:

Steps:

  1. Home Cooking Recipe: Black fungus with cold water in advance

    Black fungus with cold water in advance

  2. Home Cooking Recipe: Chicken wings, divided into wing tips, wings, three roots, placed in a bowl

    Chicken wings, divided into wing tips, wings, three roots, placed in a bowl

  3. Home Cooking Recipe: Mix with ginger, oyster sauce, soy sauce, brown sugar, white pepper

    Mix with ginger, oyster sauce, soy sauce, brown sugar, white pepper

  4. Home Cooking Recipe: Marinate for at least 1 hour

    Marinate for at least 1 hour

  5. Home Cooking Recipe: Wash the black fungus, drain the water, and sprinkle a little bit of salt with your hands. (Do not put more. If it is salty, it will be helpless, because the salted chicken juice has extra water. When steamed, it can make the black fungus taste. , so the salt is just a little bit here.)

    Wash the black fungus, drain the water, and sprinkle a little bit of salt with your hands. (Do not put more. If it is salty, it will be helpless, because the salted chicken juice has extra water. When steamed, it can make the black fungus taste. , so the salt is just a little bit here.)

  6. Home Cooking Recipe: Spread on the bottom of the plate

    Spread on the bottom of the plate

  7. Home Cooking Recipe: Place the marinated chicken wings on the black fungus, and leave all the remaining marinade on the surface.

    Place the marinated chicken wings on the black fungus, and leave all the remaining marinade on the surface.

  8. Home Cooking Recipe: Boil the water in the pot. After the water is opened, steam on the pot for about 15 to 20 minutes. The chicken wings are ripe. (This step is steamed and can be eaten directly. I will do this most of the time, but I will do it. Sometimes for the sake of good looks, you can continue with the steps below)

    Boil the water in the pot. After the water is opened, steam on the pot for about 15 to 20 minutes. The chicken wings are ripe. (This step is steamed and can be eaten directly. I will do this most of the time, but I will do it. Sometimes for the sake of good looks, you can continue with the steps below)

  9. Home Cooking Recipe: Pour the broth from the steamed chicken dish into a small pot

    Pour the broth from the steamed chicken dish into a small pot

  10. Home Cooking Recipe: Boil and smear with a little water starch

    Boil and smear with a little water starch

  11. Home Cooking Recipe: Drenched on the surface of chicken wings

    Drenched on the surface of chicken wings

  12. Home Cooking Recipe: Sprinkle a little scallions

    Sprinkle a little scallions

Tips:

If you like, you can also add day lily, mushrooms, etc.


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