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Recipe: Black fungus steamed chicken wings

Chicken wings 5
Compressed black fungus 1 piece
Ginger: 1 small piece (wiped into ginger)
About 2 tablespoons of oyster sauce
Proper amount
About 1 tablespoon of brown sugar (our taste is sweet, sugar is not recommended, but the weight is adjusted according to taste)
a little white pepper
a little diced green onion (decorated)
A little water starch (final use, just for good looks, can be omitted)

Black fungus with cold water in advance
Chicken wings, divided into wing tips, wings, three roots, placed in a bowl
Mix with ginger, oyster sauce, soy sauce, brown sugar, white pepper
Marinate for at least 1 hour
Wash the black fungus, drain the water, and sprinkle a little bit of salt with your hands. (Do not put more. If it is salty, it will be helpless, because the salted chicken juice has extra water. When steamed, it can make the black fungus taste. , so the salt is just a little bit here.)
Spread on the bottom of the plate
Place the marinated chicken wings on the black fungus, and leave all the remaining marinade on the surface.
Boil the water in the pot. After the water is opened, steam on the pot for about 15 to 20 minutes. The chicken wings are ripe. (This step is steamed and can be eaten directly. I will do this most of the time, but I will do it. Sometimes for the sake of good looks, you can continue with the steps below)
Pour the broth from the steamed chicken dish into a small pot
Boil and smear with a little water starch
Drenched on the surface of chicken wings
Sprinkle a little scallions

If you like, you can also add day lily, mushrooms, etc.