Recipe: Black fungus meatloaf

Home Cooking Recipe: Black fungus meatloaf

Notes:

Steamed patties, I like to steam in the steamer when cooking rice in the rice cooker, not only convenient, but also save time and energy, cooked rice, meat patties, and stir-fried vegetables during cooking. Roll a quick soup, simply two dishes and one soup will be done!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork is minced into minced meat, grated ginger is added, black fungus is soaked in cold water, and the pedicle is removed. Add 1 scoop of raw powder and grab it several times. Rinse with water and chop it up.

    Pork is minced into minced meat, grated ginger is added, black fungus is soaked in cold water, and the pedicle is removed. Add 1 scoop of raw powder and grab it several times. Rinse with water and chop it up.

  2. Home Cooking Recipe: Add salt, sugar, soy sauce, raw powder

    Add salt, sugar, soy sauce, raw powder

  3. Home Cooking Recipe: Stir well with the chopsticks in the same direction, and add a proper amount of water when stirring. It is similar to our dumpling stuffing. Stir until slightly.

    Stir well with the chopsticks in the same direction, and add a proper amount of water when stirring. It is similar to our dumpling stuffing. Stir until slightly.

  4. Home Cooking Recipe: Put it into a deep dish, put it in the steaming rice cooker, and start cooking.

    Put it into a deep dish, put it in the steaming rice cooker, and start cooking.

  5. Home Cooking Recipe: The rice is cooked, the meatloaf is good.

    The rice is cooked, the meatloaf is good.


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