Recipe: Black fungus kimchi fried meat

Home Cooking Recipe: Black fungus kimchi fried meat

Notes:

A small bowl of black fungus growing in the wild eucalyptus, a small head, looks very inconspicuous, but the taste is really very tied! Both fungus and wild snow fungus have the same effect, which can remove dust from our body and learn to do it together.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Put 5 grams of black fungus (small bowl of black fungus hair is very amazing, so don't soak more! Oh, stir a plate of 5 grams of athlete's foot). Wash the hair for about 2-3 hours, and cut the kimchi into small pieces. Standby, chop the prepared garlic and slice the ginger.

    1. Put 5 grams of black fungus (small bowl of black fungus hair is very amazing, so don't soak more! Oh, stir a plate of 5 grams of athlete's foot). Wash the hair for about 2-3 hours, and cut the kimchi into small pieces. Standby, chop the prepared garlic and slice the ginger.

  2. Home Cooking Recipe: Pour a little rapeseed oil into the pan. Add the ginger and garlic foam to the heat. Pour the lean meat and fry until the color is about 3-4 minutes. After the aroma, pour in the kimchi and continue to fry.

    Pour a little rapeseed oil into the pan. Add the ginger and garlic foam to the heat. Pour the lean meat and fry until the color is about 3-4 minutes. After the aroma, pour in the kimchi and continue to fry.

  3. Home Cooking Recipe: After the kimchi is fried for a while, pour the fungus without excess water and stir fry.

    After the kimchi is fried for a while, pour the fungus without excess water and stir fry.

  4. Home Cooking Recipe: After about 8 minutes of frying, you can cook. (Because of the reason for adding kimchi, there is no need to put salt again, and the girl who doesn't like cooking is paying attention. I feel that it is fine after the fire is turned off.)

    After about 8 minutes of frying, you can cook. (Because of the reason for adding kimchi, there is no need to put salt again, and the girl who doesn't like cooking is paying attention. I feel that it is fine after the fire is turned off.)

Tips:

1. The black fungus growing in the wild eucalyptus is big, remember not to soak more! 2. The kimchi itself has a salty taste. After the frying, do not put salt first. Try it first. If it feels light, add a little salt!


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