I remember that when I was a child, the trunk of the house would have a lot of black oil and oil when it was washed by rain. It was soft in the hand, especially curious. The dish was crunchy, so no matter how the black fungus is done, it is Whether it is soup or stuffing, it is very delicious.
Black fungus washed and drained with hot water
Green and red pepper cut, onion shred
Cut the plum meat into thin filaments, add salt, vinegar, pepper, and add a little starch to the chicken. Heat the oil pan and put in the green pepper. Add a little bit of pork and stir fry until half alive. Add black fungus and onion, add salt, add a little water and add pepper and chicken.
There is a plate of fungus, a little spicy, very good.