Cucumber peeled and peeled, shredded
Black fungus foams in advance, stalks, tears small, washes spare
Put the pot on the fire, add heat to the cooking oil, add the black fungus and stir fry for a while, add the salt, stir fry for a while, and put it into the bowl.
Put the cucumber in the pot and stir fry, add the right amount of salt, stir fry for a while, and fry the cucumber's own water. Add the black fungus that has been placed in the bowl before the stir fry, add the right amount of water. Boil until boiled and simmer for 1 minute.
You can eat it in a bowl.