Soak the dried bamboo shoots and black fungus for half a day, wash and serve
Cut cauliflower into small plants, wash and serve
Put a small amount of cooking oil into the pot, heat it to 80%, pour the cauliflower, stir fry
Add black fungus and dried bamboo shoots, stir fry for 2 minutes, add a small amount of water, cover the lid and cook for 5 minutes.
Open the lid and add a pinch of salt and MSG
Cauliflower is more difficult to cook, so after a while, add water and cook for a while. Compare the taste. If the taste is lighter, there is no salt added to the dried bamboo shoots.