The fungus is soaked in water in advance, washed and cut into small pieces.
Wash the pig's waist, cut it from the middle, take 1⁄2, and soak for half an hour or more.
Rinse the soaked pork loin and slice the fine flowers. Cut the oblique pattern with a knife and do not cut it. Then cut the knife in the opposite direction and cut it into pieces, and cut them in turn.
Put the cut kidney into a bowl, add ginger, sprinkle with 1 spoon of salt, mix well, marinate for 15 minutes and rinse. (Ginger can be thrown away directly)
Peel the garlic, chop the garlic, stir the oil and stir the garlic.
Pour in the waist and add 1 teaspoon of cooking wine to stir fry.
After the waist is gradually ripened, pour it into the fungus.
Add 1 teaspoon of salt, half a spoonful of soy sauce, half a spoonful of chicken, and continue to stir until cooked.
Sprinkle with chopped green onion before the plate, stir fry evenly.