If you don't miss the Black Forest in the season without fresh cherries, do it with black cherry jam! I personally prefer the hurricane, the rich cocoa hurricane to make the bottom of the cake with dark chocolate crumbs, even if my mom doesn't want to catch a chocolate, I can't stop it~ This party can make a 6-inch black forest cake, the amount of cream is less, like The creamy children's shoes increase according to their own preferences. The ratio of cream to fine sugar is 10:1. The hero's black cherry jam is selected because there is real cherry flesh and the taste is sweet and sour. I also like Debao's sour cherry. Jam, tastes good too~
Separate three egg white egg yolks, add 15 grams of fine granulated egg yolk, beat with egg, evenly add 20 grams of milk and 20 grams of vegetable oil, stir and evenly emulsify
Sift the low-gluten flour and cocoa powder into the egg yolk paste and mix well with the mixing method. Be careful not to over-mix to prevent gluten.
The protein is sent to the appearance of coarse bubbles, and then the fine sugar is added to the protein three times to send it to eight points, that is, the inverted egg beater protein does not flow.
Put some of the protein peptone into the cocoa egg yolk paste, stir it evenly, then pour the egg yolk paste added to the protein back into the remaining protein and mix well. Be careful not to over-mix and continuously stir in the same direction to prevent defoaming.
Preheat the oven at 150 ° C, put the release paper in a six-inch mold, it is recommended to use a live bottom mold, pour the cake paste into the mold and lightly shake out the big bubbles, send it to the oven at 150 ° C, fire up and down, and bake for 50 minutes in the middle layer.
Invert the baked cake on the cooling rack. If the mold is full, put the cake together with the mold on two cups or a stable small mousse ring. Note that the cake is suspended, in order to make the cake inverted.
After the cake is cooled, demoulded, evenly divided into three layers
Cherry juice and rum are blended into cherry wine, brushed on the surface of two cake pieces, and the remaining one is placed on the top layer without brushing
Pick out six whole cherries in the jam, soak in the remaining cherry wine, remove the cherry sauce, and drain.
Add the whipped cream to the fine sugar and set it to a slightly solidified state, that is, use a squeegee to shovel a part, and the surrounding will not collapse.
Spread a piece of cake with cherry wine on black cherry jam, apply a layer of whipped cream, smooth, and put another piece of cake coated with cherry wine, spread the jam, then apply whipped cream, wipe Flat, put the last piece of cake
Spread the remaining whipped cream on the surface of the cake and spread it evenly. It doesn't matter if there is no flower table (I don't have = = anyway), because I still need chocolate chip decoration, just need to complete the shape, and leave a small part. Light cream alternate flower
The chocolate is cut into crumbs. There is no special planer for ordinary sharp knives. If the chocolate chips are long and beautiful, you can melt the chocolate on the plate and scrape it with a stainless steel large spoon.
Spread the chocolate crumb evenly on the surface of the cake
Squeeze the light cream on the surface with a garland of garland, place the cherries of the six drained liquors on the cream, and finally sift some icing on the surface of the cake. You're done! Began to eat! (=^▽^=)
Chocolate, I use bitter sweet chocolate, if the taste of cocoa is more than 55%, it will be bitter.