In fact, if the Black Forest cake (Schwarzwaelder Kirschtorte) is translated into "Black Forest Cherry Cream Cake" it should be more appropriate. Because the Schwarzwaelder in the full name of German is the Black Forest, and Kirschtorte is the meaning of the cherry cream cake. Careful study and research, the Black Forest said, is really just a "cherry cream cake without chocolate." But with the evolution of the times, he is already a delicious cake composed of dark chocolate + cherry + cream ~ ~ Black Forest cake is basically the same, how can stand out from the crowd, it is necessary to do some work in decoration ~ This is my black Forest Cake - Miya Attention! ! This cake is 6 inches. If the chocolate chips outside the cake are not tempered by chocolate, in order to improve the success rate, you can use the fat chocolate. Bake temperature: 180 on fire, 160, 60 minutes on fire. It doesn't cost 170 degrees of fire, about 60 minutes.
Milk, salad oil, dark chocolate mixed, induction cooker, heating completely melted, as shown. (Do not be too hot, chocolate will be burnt, then there will be particles)
Add sifted flour to the low-gluten flour, cocoa powder, baking powder and mix well, no obvious particles, do not over-mix.
Finally add the egg yolk and mix evenly, as shown in the figure, put it on the side and replace it. (You can preheat the oven at this time)
At this time, the protein is given, and the sugar is added three times. If you are in a hurry, you can also use it once. The degree of firing: small pointed noses are not bent, hard spikes (you can add a little lemon juice or tata powder to send, better to send, let the protein more stable)
Take a one-third of the protein and mix the yolk batter just now. Turn it over and mix it. Be quick, or defoam.
Then pour the mixed 6 steps into the remaining protein plate and mix well, as shown in the figure. Pour the batter into a 6-inch cake mold, shake out the big bubbles, put in the oven, roast the temperature: get 180, get off fire for 160, 60 minutes. It doesn't cost 170 degrees of fire, about 60 minutes.
We call the time to bake the cake and keep it clean. Fresh cherries are washed clean
Melt the 200G chocolate heat-insulating water in the decorative cake part. The chocolate-packed dish can't have water. Patifully and slowly stir it completely. Take a piece of hard plastic or oil paper and use a silicone scraper to open it.
To be even, don't be too thick or too thin. After it's dry, take it off, it doesn't matter if it's broken, it's too much.
If you put it on a plate, you have to make more. The weight in the picture is not enough. It is silently made.
Time flies very quickly, 1 hour, the cake is baked, taken out, inverted, blown, and demoulded. (Because of adding chocolate, the cake is firmer than the hurricane, the taste is more intense, like)
This cake is a bit solider, and it can be cut without teeth.
The cream is taken out of the cold layer and sent for spare.
Every piece of cake embryo is well coated with cherry wine
Put on cream and put fruit
Pack it layer by layer, wipe the whole cake with cream and paste the chocolate pieces.
Putting on a cherry is beautiful, perfect~
Or you can enclose a transparent rim. --Miya
1. If there is no fresh cherry, it is OK. 2, each oven is different, baking cake is basically an hour or so. 3, if you feel that baking a 6-inch time is too long, you can pour into the deep-baked plate, 1CM high, after baking, use 6-inch mousse to press three pieces, but pay attention to the protein to send, do not hit the hard spike, 7 layers a bit You can bend it, and you need to put oil paper under the baking tray. 4, the cream is a lot of pro pain, you use a larger tray to pack 4 points of water in the evening one night, when the cream is applied, the creamy dish is placed on the ice, it will help, the cream is sent Don't worry about 1.2 files. 5, I hope everyone can complete a satisfactory Black Forest.