It is said that fish soup is good for fish and it is difficult to stew. In fact, you can also cook a good fish soup with white turmeric and green turmeric. First, the fish is fried and fragrant, so that the soup will have a milky white effect, and the fish will not be bad. Second, after the fish is fried, the water that is washed into the pot must be warm water. If cold water is added, it is difficult to remove the white soup. Third, it is necessary to open a fire and boil for ten minutes before turning to a small fire. It is also the secret of white soup.
Fresh black fish
Black fish bleeting to scales, removing sputum and internal organs, washing
Cut from the middle of the fish and cut into small squares
a piece of tender tofu
Cut into small squares
Boil in boiling water to remove the astringency and remove the drain
Put a little oil on the wok and put it on the sides of the black fish.
Add chopped onion and ginger segments
Add appropriate amount of warm water
Add a proper amount of warm water, turn the fire over and simmer until the soup becomes milky white.
Add tofu after water control
Stew for another ten minutes
Add a little salt and chicken
Delicious fish soup made
Let's start with a bowl of rice!