Recipe: Black fish soup

Home Cooking Recipe: Black fish soup

Notes:

Black fish is also known as black mullet, black mullet, snake skin fish, piranha, fire head, and fish. Known as the "treasure of fish", the meat is tender and has few bone spurs. It has always been regarded as a nourishing treasure for the recovery of the sick and the aging of the old and the young.

Ingredients:

Steps:

  1. Black fish go to fish, leave fish head, skin, bone, wash, cut into segments

  2. Ginger slices, peeled garlic, scallion, and chopped green onion

  3. Black fungus prematurely soaked, edamame washed and drained

  4. Put hot oil in the pot, put ginger slices, garlic shabu-shabu, stir-fry the fish head, skin and bones

  5. After the fish is discolored, the wine is discharged, and the edamame is slightly fried and then a large bowl of water and onion is added.

  6. Boil in medium heat until the fish soup is whitish (about 15 minutes), then put the black fungus for a little 2 minutes, add salt, sprinkle with chopped green onion

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