Recipe: Black fish fillet

Home Cooking Recipe: Black fish fillet


The small fried dishes are simple, refreshing and beautiful, and the ingredients are rich and nutritious.



  1. After the black fish fillet is cleaned, add a proper amount of salt, a little chicken powder, white pepper powder, cooking wine, and raw powder, and mix it in the refrigerator for more than 10 minutes.

  2. Carrot slices, green peppers and winter bamboo shoots are also cut into slices, ginger slices, onions and cuts

  3. Put the oil in the pan and heat it, then add the fish fillet and stir fry until the color turns white.

  4. After using the remaining oil in the pot to heat, add the ginger onion and stir-fry, then add carrots and winter bamboo shoots to stir fry (you can sprinkle a little water to increase the moistness of the ingredients), stir fry until the carrots are slightly soft.

  5. Add the green pepper and stir fry for 1 minute, add a little salt, and finally pour the black fish fillet before the pan, pour a little thin powder of water and mix it.

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