I went to Beijing a few days ago, and the prostitute led me to the original Maishanqiu bakery to buy bread. At two o'clock at noon, the store was crowded and there were three long queues in front of the checkout counter. I turned around in the store, I can look at the eye without the same bread, because the bread of the original Maishan hill is really unremarkable. But the prostitute didn’t listen to me at all, and quickly grabbed a few bags of bread and hurriedly lined up to checkout. On the way home, I looked at the price tag on a few bags of black and autumn bread and said to the prostitute: "It seems that the usual bread sells so expensive, people's herd mentality, hehe." The niece smiled and said: "Small aunt, expensive. The reason, you will know when you go back to eat.” Going back to the house, throwing the bread on the coffee table is not waiting. I had breakfast the next morning, took out the yogurt, and took a loaf of black-eyed peas. I screamed as soon as I bite it. It was so delicious. The dark chocolate beans inside were chewy and full of fragrant, and there was a thick chocolate sauce inside. I finally understand why there are so many people waiting in line, why is it so expensive? Back to Shanxi, I have never forgotten about the black eyed peas. After reading a lot of recipes, I finally decided to try it myself. I also tried to use it. The first experiment used Duff's chocolate beans and dark chocolate. The results were satisfactory and one success. When I came out, I opened one, and the thick chocolate juice burst out. When I ate it, there was only one word in my mind: happiness.
Put the butter and chocolate beans and chocolate in the bread machine for 20 minutes, put the butter on the dough for 30 minutes, pour out the glove film, then put the chocolate beans in and take about 2 minutes, take out the room temperature and make a hair . About one hour and ten minutes, the dough can be doubled. (28 degrees room temperature for one hour and ten minutes, the general original bread can be an hour, adding cocoa powder takes a little longer. In addition, room temperature below 28 degrees to prolong the fermentation time, higher than the opposite, mainly depends on the fermentation state)
The state after a haircut.
After one shot, take out six to seven doughs, round the whole, and relax for 10 minutes.
Wrap a piece of dark chocolate in each dough.
Place two in the oven. About 38 degrees, the humidity is about 15%. For about forty minutes, send it to twice the dough. Apply a thin egg liquid to the sputum.
180 degrees in the middle layer for 20 minutes. Baked out. A rich chocolate flavor.
Open one, bursting with wood.
1. The cooks who have done these days have asked why they are delicious but not as soft as the outside bread. First of all, we must consider whether to use low-powder, low-powder can make the bread softer; also consider whether the fermentation is in place, because there is cocoa powder, adding cocoa powder will be slower than the original taste! 2. It is best to use chilled milk and eggs when the bread machine is noodles, and open the bread machine lid to cool down. 3. Bake the bread and dry it until the hand temperature is placed in the fresh-keeping bag. It can be tasted soft in two or three days. 4. Use 30 grams of eggs (two-thirds of a large egg, leave a third of the bread before roasting, save a new egg and waste).