A toast with bread and cake is very popular. Be sure to remember to remove the mold paste before making the toast box!
Twist the dough ingredients (except butter, yeast) into a dough, let stand for 30 minutes, add yeast to the dough extension stage.
Add the softened butter to the fully expanded stage and base the fermentation to twice the temperature in the warmer place.
After the fermentation is completed, there is no need to divide, the exhaust gas is rounded, and the middle wakes up for 10 minutes.
Knead the dough into a rectangular shape, roll it up, pinch it into the mold and carry out secondary fermentation until the mold 6 is full. The dough is fermented until the end of the cake.
Add the cocoa powder to the vegetable oil and mix well, then add the milk and mix well.
Add 2 drops of white vinegar to 2 egg whites, add 1/3 sugar when the egg beater is sent to the fish-eye coarse bubble, add 1/3 sugar when you hit the fine state at high speed, continue to hit the obvious lines and add the rest. 1/3 of the sugar, hit the erect sharp corner at medium speed, add the egg yolk for another 2-3 minutes, stir until the egg liquid on the egg top is sagged down, and the cake paste falling into the pot is at least 5 The second does not disappear.
The flour is sieved into a cake paste, and the mixture is mixed with a spatula and mixed into a powder-free granule.
Add the cocoa batter mixture and mix well.
Pour the cake batter slowly onto the fermented dough, without toasting the dough and shaking the bubbles.
Put it in the lower layer of the preheated 190 degree oven for about 10 minutes. When the surface of the cake is crusted, take it out and cut it on the surface (cut with a paper cutter). This helps the toast to form and sprinkle at the edge of the knife. Some almond slices (I did not sprinkle) as a decoration, this process must be profitable.
Continue to return to the oven for baking. Take out at 180 degrees for about 25 minutes, no need to reverse the buckle, and directly release the mold.
Always remember to remove the mold paste in the toast box! ! ! Prepare to send the egg paste when the bread is almost finished. If it is too early, the egg paste will be easy to defoam. When the egg paste is beaten in this way, the bread is fermented, just take out the baking sheet, pour it into the cake paste and bake it directly.