Recipe: Black dates wine

Home Cooking Recipe: Black dates wine


On a cold snowy day, come to a hot, warm black jujube bar, warming up and nourishing, refreshing the cold, drinking and jujube, and the wine is mixed with jujube, which is very intoxicating.



  1. Home Cooking Recipe: Wash the black dates and put them in a container.

    Wash the black dates and put them in a container.

  2. Home Cooking Recipe: Adding rock sugar

    Adding rock sugar

  3. Home Cooking Recipe: Pour into the flower carving wine

    Pour into the flower carving wine

  4. Cover the lid and place it in a cool place. You can open it in about 7 days. The longer the bubble, the better. After a month or two, the wine will be a little sticky and very mellow.


1. Wash the dust before the black jujube. After washing with water, be sure to dry. If you are in a hurry, then teach you a way to wash with a cheap cooking wine, so you can directly soak without drying, I am doing this, haha. 2. There is no one in my family who wants to drink alcohol, so I have a very small amount of bubbles, and you can increase the amount of bubbles. The ratio of black dates and Huadiao wines I use here is 1:1. This ratio is not certain. The amount of soaking can reduce the amount of black dates. 3. The amount of rock sugar is random. If you like to drink dessert, you can put more points. If you don't like sweet, you can put less. The role of rock sugar here is to nourish Yin and moisten the lungs, stop coughing, treat sore throat, and also replenish the gas. You can also use sugar instead of rock sugar. The sugar is sweet and warm, warm stomach, cold and wind, blood and swelling, soothing, slowing the liver and relieving pain. 4. In some places, the black dates are first steamed, cool and then soaked in wine. I think the difference between steaming and not steaming is not very big, so it is directly soaked.

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