Recipe: Black chicken yam soup

Home Cooking Recipe: Black chicken yam soup

Notes:

Black-bone chicken is a nourishing and nourishing product for gynecological diseases. Compared with normal chicken, black-bone chicken has 10 kinds of amino acids, and its protein, vitamin B2, niacin, vitamin E, phosphorus, iron, potassium and sodium are higher, while cholesterol and fat are rare. "Black baby"; therefore, black-bone chicken is a good product to make up for the labor and raise the body. Eating black-bone chicken can improve physiology, delay aging, strengthen bones and strengthen bones. It has obvious effects on prevention and treatment of osteoporosis, rickets, and iron deficiency anemia in women. "Compendium of Materia Medica" believes that black-bone chickens have the functions of supplementing labor and weakness, making diabetes, benefiting women, treating women with collapse and some diseases. The famous Wuji Baifeng Pill is a nourishing liver and kidney, nourishing blood and improving essence, strengthening spleen and solidifying medicinal diet.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the worms to the internal organs and wash them.

    1. Wash the worms to the internal organs and wash them.

  2. Home Cooking Recipe: Yam is peeled and cut into pieces, soaked in clear water to avoid discoloration.

    Yam is peeled and cut into pieces, soaked in clear water to avoid discoloration.

  3. Home Cooking Recipe: Wash and spare. Cut the onion and slice the ginger.

    Wash and spare. Cut the onion and slice the ginger.

  4. Home Cooking Recipe: Pour enough water into the pot. After the water is boiled, add clams, ginger, and black-bone chicken. After the soup is boiled, remove the foam. Put the yam again, add the yam after half an hour, and season the salt with a proper amount of salt for 2 hours.

    Pour enough water into the pot. After the water is boiled, add clams, ginger, and black-bone chicken. After the soup is boiled, remove the foam. Put the yam again, add the yam after half an hour, and season the salt with a proper amount of salt for 2 hours.


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