Recipe: Black chicken yam soup

Home Cooking Recipe: Black chicken yam soup

Notes:

Anti-autumn dry nourishing soup - it is late autumn, the temperature here has dropped to more than 10 degrees, although it rained yesterday, but the wind is also very big, still feel very dry, especially the skin, always feel dry Baba's discomfort. In the season of moisturizing and moisturizing, drink a bowl of black chicken yam soup, try to moisturize and tender.

Ingredients:

Steps:

  1. Home Cooking Recipe: Black-bone diced, yam peeled and cut, onion cut, ginger slice

    Black-bone diced, yam peeled and cut, onion cut, ginger slice

  2. Home Cooking Recipe: Put the water in the pot, the black chicken cools the water pot, after the fire, pull out the blood foam in the black chicken, remove the black chicken to control the dry water, wash the floating foam on the surface of the black chicken with hot water.

    Put the water in the pot, the black chicken cools the water pot, after the fire, pull out the blood foam in the black chicken, remove the black chicken to control the dry water, wash the floating foam on the surface of the black chicken with hot water.

  3. Home Cooking Recipe: Put the water in the casserole, put the black chicken, red dates, onions, ginger, and cooking wine after the water is hot.

    Put the water in the casserole, put the black chicken, red dates, onions, ginger, and cooking wine after the water is hot.

  4. Home Cooking Recipe: After the fire is boiled, cover the lid and cook for 1 hour. Add the yam block for about 30 minutes. The yam can be softly sautéed, seasoned with tartar, salt and pepper, and then stewed for 5 minutes.

    After the fire is boiled, cover the lid and cook for 1 hour. Add the yam block for about 30 minutes. The yam can be softly sautéed, seasoned with tartar, salt and pepper, and then stewed for 5 minutes.


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