Recipe: Black Chicken Soup (red dates, longan)

Home Cooking Recipe: Black Chicken Soup (red dates, longan)

Ingredients:

Steps:

  1. Home Cooking Recipe: Black-bone chicken can be cut into pieces or whole. For the sake of meat, I still cut it. I used half.

    Black-bone chicken can be cut into pieces or whole. For the sake of meat, I still cut it. I used half.

  2. Home Cooking Recipe: 枸杞 red dates, longan, mushrooms are ready

    枸杞 red dates, longan, mushrooms are ready

  3. Home Cooking Recipe: The middle step did not take a picture, the actual is very simple! 1. Rub the black-bone chicken with hot water, remove the floating foam and remove it. 2. Put the black-bone and ginger slices into the casserole, add the longan, simmer, boil over low heat and simmer for one and a half hours, because red dates and mushrooms are compared. It is easy to boil, so add it in one and a half hours, add mushrooms, red dates, and continue to stew for one and a half hours! Finally turn off the fire, add a little salt, sesame oil!

    The middle step did not take a picture, the actual is very simple! 1. Rub the black-bone chicken with hot water, remove the floating foam and remove it. 2. Put the black-bone and ginger slices into the casserole, add the longan, simmer, boil over low heat and simmer for one and a half hours, because red dates and mushrooms are compared. It is easy to boil, so add it in one and a half hours, add mushrooms, red dates, and continue to stew for one and a half hours! Finally turn off the fire, add a little salt, sesame oil!

Tips:

Because of physical discomfort, I have been drinking black chicken soup several times these days, and I am really good. When I do it, my friends must remember that there should be no more spices. The less the better, the better the taste is, the better for me. Only put the salt sesame oil ginger, I did not put everything else, the soup is delicious, the longan red dates are also very good ???? Recently, you need to make up your body, you must drink more and it is time-consuming! The longer the stew, the better. Generally, it should be no less than 2 hours between 2-4 hours! Small fire, the smaller the better, slowly stew!


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