Recipe: Black chicken soup

Home Cooking Recipe: Black chicken soup


This is the most basic practice of chicken soup. The material is the simplest and the taste is simpler. If I say this is the first time I have been drinking black-bone soup since I took the ball, will it look pitiful, o(╯□╰)o



  1. Wash the black pheasant and cut into pieces. Drowning blood and floating foam, roll out and remove.

  2. Cut the onion and slice the ginger.

  3. Black-bone chicken, onion ginger, put in a casserole, after the fire rolled away, turn to a small fire, simmer for 2 hours.

  4. Put salt for 10 minutes before turning off the fire.


I personally think that the chicken soup is more oily, and the oil slick is removed before drinking. = Everyone wants to see if they like it or not.

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