This is the most basic practice of chicken soup. The material is the simplest and the taste is simpler. If I say this is the first time I have been drinking black-bone soup since I took the ball, will it look pitiful, o(╯□╰)o
Wash the black pheasant and cut into pieces. Drowning blood and floating foam, roll out and remove.
Cut the onion and slice the ginger.
Black-bone chicken, onion ginger, put in a casserole, after the fire rolled away, turn to a small fire, simmer for 2 hours.
Put salt for 10 minutes before turning off the fire.
I personally think that the chicken soup is more oily, and the oil slick is removed before drinking. = Everyone wants to see if they like it or not.