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First, the part of the black-bone viscera is hollowed out, then washed inside and outside.
Then chop the pine mushrooms and add a little salt and soak the glutinous rice that has been soaked for more than 4 hours, then fill it in the belly of the black chicken.
Then put the chicken in the casserole, add water, boil it, and then put all the other things into it.
Wait for the water to boil and simmer for 70 minutes.
After taking out the chicken, cut it out from the back and take out the rice. Don't throw away the soup and other things.