Recipe: Black chicken medicinal soup

Home Cooking Recipe: Black chicken medicinal soup

Notes:

I don't know why I like the taste of Danggui Jun, Dangshen Jun, and Huang Junjun~ I feel so sweet and fragrant~ There is already a recipe for [medicine chicken feet], the principle of peony soup is the same, welcome to see! Https://www.xiachufang.com/recipe/1089032/

Ingredients:

Steps:

  1. Home Cooking Recipe: Half a black pheasant cut into pieces, I cut the legs and wings separately; the black chilled chicken was put into the pot, rolled out and then fished out, and the cold water was washed clean and drained.

    Half a black pheasant cut into pieces, I cut the legs and wings separately; the black chilled chicken was put into the pot, rolled out and then fished out, and the cold water was washed clean and drained.

  2. Home Cooking Recipe: A detailed view of the medicated diet for your reference!r(Leave the longan meat, forgive me...)

    A detailed view of the medicated diet for your reference!r(Leave the longan meat, forgive me...)

  3. Home Cooking Recipe: Take a pot of water and boil, put it into Angelica, Astragalus, Codonopsis, Huaishan, longan meat, lotus seeds, and simmer for 40 minutes to 50 minutes to make the medicine taste.

    Take a pot of water and boil, put it into Angelica, Astragalus, Codonopsis, Huaishan, longan meat, lotus seeds, and simmer for 40 minutes to 50 minutes to make the medicine taste.

  4. Home Cooking Recipe: Put the processed black chicken, medicated soup and ginger into the soup, and then turn it to a small fire for 2 hours, then put it in the scorpion for 5 minutes.

    Put the processed black chicken, medicated soup and ginger into the soup, and then turn it to a small fire for 2 hours, then put it in the scorpion for 5 minutes.

Tips:

1) The key point of the medicinal diet recipe is that you need to smear the medicinal materials first and then put the main materials to continue cooking! 2) In the third step, the water to be placed in the medicinal herbs should be placed at a time.

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