Novice learns stew from scratch
Cleaning and cleaning of raw materials, it is essential to clean the dirty surface of the surface in clean cool water, but there is one place not to be ignored, that is to go down the mouth to the esophagus, must be cleaned up, the oil in the chicken belly and the whole The butt is removed. It’s a small piece, of course, the appearance association can save the whole chicken, but the fat in the chicken belly is not cleaned up.
The second step: hot water, there is also a way to say that flying water in the pot, I feel that there is no difference in essence, anyway, in order to clean, in order to better taste, welcome experts to shoot bricks and guidance. Rinse with clean, warm water several times to make sure that the dirt and blood are washed away.
Put the chicken in the casserole and start the stew.
Add jujube, medlar and longan, of course, if you like mushrooms, you can put some mushrooms and put a few slices of ginger. Cinnamon can be put a little bit, I remember where I used to see Guizhi is a Chinese medicine, very good for women~~~
Remember to add enough water, don't add it in the middle, this taste is good, I am warming the water to the limit of the casserole.
The fire will boil for ten minutes, turn to the minimum fire, and do not open the lid in the middle.
The minimum fire for two and a half hours, that time I saw a happy life, I know that stewed chicken soup can not be more than three hours, because the protein dissolution rate is very slow and slow after three hours, but the fat is dissolved in a large amount, drinking chicken soup is drinking oil
After the lid of the pot, add a little salt, no need to put MSG, because it is the original flavor of chicken soup.
1, choose raw materials: what chicken, pig bones, and even the drops of medicine, must be fresh and disease-free, good things can be stewed soup 2, what container: special soup is best, this point to the housewife in Guangdong ~ ~ no, no cracked casserole can also 3, the cleaning of raw materials: anyway, master a principle: that is, clean taste is good, the outside things can not be eaten because of this reason, the pursuit of maximum benefits who are willing to waste that time and water, water do not spend money 4, how long does the stew: add enough water once, do not open the pot in the middle. Time to master, the time of stew and the effect of soup is not directly proportional, everything is full, excessively undesirable 5, how to drink soup: drink soup to eat meat is the right choice, can not lick sesame seeds to lose watermelon