Boil with water, put the wine, wash the clean black chicken, tide. Wash all the herbs with water. Put all the materials in a casserole, boil over high heat, change to medium heat and continue to remove, floating foam. Finally changed to a small fire. Slowly simmer for 2 hours when the pan is put, salt.
The amount of medicinal materials is relatively large. If one eats, Ejiao, Mingshen and Astragalus membranaceus are halved.