After the prohibition of live poultry trade in Guangzhou, it is difficult to eat the live chickens that are now being bought. This time, my friend brought me two live hens from Jiangxi and I was very happy. Wuji has the functions of nourishing blood and nourishing the body, strengthening the body, nourishing liver and kidney, nourishing qi and nourishing blood, nourishing yin and clearing heat, regulating menstruation and promoting blood circulation. So one of them was made into a black-bone broth, and the chicken was scented daily.
Must use the current killing black chicken
Cut the black-bone chicken into chunks (with black-winged chicken wings and chicken leg stewed red dates soup).
Wash the onions, turmeric and red onions separately (to bundle the red onions into flower rings)
Prepare a casserole, put the ingredients into the casserole, add the amount of water that has not passed all the ingredients, and boil over high heat.
After the fire is boiled, adjust to a small fire and slowly simmer. In the process of tanning the broth, foam will need to be taken out in time. In the end, the small fire can be turned off for 3 hours (the final product of the soup is about one-third of the original water).
Pour the broth into the ice tray and put it in the freezer of the refrigerator (the best taste period within 15 days)
White-collar workers come home from work to cook time is more rushed, there is no time to stew, so the black-bone broth is on the scene... cook soup...cooked noodles are fresh and fresh... For example, seaweed egg soup (use black-bone broth without further consumption) Oil oh)!
It must be a live chicken, it is not recommended to use chilled chicken. If you like more rich, you can also add pork bones!