Recipe: Black cherry sour cream cheese tower

Home Cooking Recipe: Black cherry sour cream cheese tower

Notes:

The rich sour cream and cheese taste, mixed with sweet and sour black cherries, the outer crispy tart wrapped with pudding-like smooth stuffing, can't stop ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Unsalted butter softens. Add sugar powder and salt and whipped into a creamy shape.

    Unsalted butter softens. Add sugar powder and salt and whipped into a creamy shape.

  2. Home Cooking Recipe: Add the egg yolk solution in portions and mix well.

    Add the egg yolk solution in portions and mix well.

  3. Home Cooking Recipe: Sift in low flour and almond powder and mix well into dough.

    Sift in low flour and almond powder and mix well into dough.

  4. Home Cooking Recipe: After wrapping the plastic wrap, it was refrigerated for 30 minutes.

    After wrapping the plastic wrap, it was refrigerated for 30 minutes.

  5. Home Cooking Recipe: After taking out the dough and returning it to temperature, knead it into a 3 mm thick piece, place it along the tray, press it tightly, and use a rolling pin to remove the excess.

    After taking out the dough and returning it to temperature, knead it into a 3 mm thick piece, place it along the tray, press it tightly, and use a rolling pin to remove the excess.

  6. Home Cooking Recipe: Use a fork to fork out the hole.

    Use a fork to fork out the hole.

  7. Home Cooking Recipe: Spread the oil paper, put the heavy stone, bake at 180 degrees for 10 minutes, remove the heavy stone and bake for 10 minutes.

    Spread the oil paper, put the heavy stone, bake at 180 degrees for 10 minutes, remove the heavy stone and bake for 10 minutes.

  8. Home Cooking Recipe: Place the tart to cool.

    Place the tart to cool.

  9. Home Cooking Recipe: After the cream cheese is softened, add softened butter, sugar, and sour cream to a creamy shape.

    After the cream cheese is softened, add softened butter, sugar, and sour cream to a creamy shape.

  10. Home Cooking Recipe: Add lemon juice and vanilla oil and mix well.

    Add lemon juice and vanilla oil and mix well.

  11. Home Cooking Recipe: Beat the eggs and mix evenly.

    Beat the eggs and mix evenly.

  12. Home Cooking Recipe: Sieve the corn starch and mix well until no particles.

    Sieve the corn starch and mix well until no particles.

  13. Home Cooking Recipe: Add the light cream in portions and mix well.

    Add the light cream in portions and mix well.

  14. Pour the filling into the tart, place the black cherries and bake at 160 degrees for 40 minutes. After the time is up, cover the tin foil for 5 minutes, take it out and put it on the cooling bag and put it in the refrigerator for one night.

Tips:

If you like to eat hot, you can eat it at room temperature after baking, but I think the taste is better after refrigerating. The filling in the middle will be as smooth as the pudding, and the gray is delicious.


Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement