Recipe: Black cherry hurricane

Home Cooking Recipe: Black cherry hurricane

Notes:

Inspired by the black cherry muffin made yesterday, the shallow cherry powder is suitable for this cherry blossom season!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add oil, black cherry juice and salt to the egg yolk and mix well.

    Add oil, black cherry juice and salt to the egg yolk and mix well.

  2. Home Cooking Recipe: Add the sifted powder and mix well. Finally add chopped black cherries and mix well.

    Add the sifted powder and mix well. Finally add chopped black cherries and mix well.

  3. Home Cooking Recipe: The protein was added to the sugar 3 times to send it to 9 points or completely.

    The protein was added to the sugar 3 times to send it to 9 points or completely.

  4. Home Cooking Recipe: Take 1/3 of the meringue and add it to the egg yolk paste and mix it evenly with a spatula.

    Take 1/3 of the meringue and add it to the egg yolk paste and mix it evenly with a spatula.

  5. Home Cooking Recipe: Then pour back the remaining meringue and mix evenly with a spatula.

    Then pour back the remaining meringue and mix evenly with a spatula.

  6. Home Cooking Recipe: Pour the cake mixture into the mold, use the chopsticks to make a S in the cake paste, then gently shake a few times, remove the large bubbles, and send it to the preheated 165 degree oven, the lower layer, get up and down, and bake for about 45 minutes.

    Pour the cake mixture into the mold, use the chopsticks to make a S in the cake paste, then gently shake a few times, remove the large bubbles, and send it to the preheated 165 degree oven, the lower layer, get up and down, and bake for about 45 minutes.

  7. Immediately after the furnace is released, the mold is released and released.

Tips:

Black cherry juice can be replaced with an equal amount of water or other juices, and cherry flesh can be used with other fruits or not.


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