Recipe: Black cherry chocolate cake roll

Home Cooking Recipe: Black cherry chocolate cake roll

Notes:

Classic match, classic taste--- Today's chocolate cake roll, add my favorite black cherry (I like a lot of things), looking at the seemingly black forest. Chocolate, whipped cream, and black cherries are classics that have been tested by history. As long as they appear together, it seems to have undoubtedly declared delicious taste. In the chocolate cake batter, chopped chocolate is added. When roasting, they do not melt completely, but they remain in the form of granules in the cake, adding another rich flavor to the cake. Reference component: 1 volume

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the instant coffee powder into a small bowl, add 1 tablespoon of hot water, and stir until the coffee powder dissolves. Dark chocolate cut into fine chips

    Pour the instant coffee powder into a small bowl, add 1 tablespoon of hot water, and stir until the coffee powder dissolves. Dark chocolate cut into fine chips

  2. Home Cooking Recipe: Low-gluten flour, cocoa powder, baking powder mixed and sieved

    Low-gluten flour, cocoa powder, baking powder mixed and sieved

  3. Home Cooking Recipe: The whole egg is broken into a large bowl and the bowl is heated in hot water. Beat the eggs with an egg beater. Use low speed first, hit the foaming, continue to beat with high speed

    The whole egg is broken into a large bowl and the bowl is heated in hot water. Beat the eggs with an egg beater. Use low speed first, hit the foaming, continue to beat with high speed

  4. Home Cooking Recipe: Send it for about 2 minutes and pour in fine sugar

    Send it for about 2 minutes and pour in fine sugar

  5. Home Cooking Recipe: Continue to send, as the hair is gone, the egg liquid will become thicker and thicker.

    Continue to send, as the hair is gone, the egg liquid will become thicker and thicker.

  6. Home Cooking Recipe: Always send the eggs to a clear line, lift the eggbeater, the dripping egg paste will not disappear immediately, and the eggs will be sent. The entire process may take 8-10 minutes or more

    Always send the eggs to a clear line, lift the eggbeater, the dripping egg paste will not disappear immediately, and the eggs will be sent. The entire process may take 8-10 minutes or more

  7. Home Cooking Recipe: Pour the first ready coffee solution into the good egg

    Pour the first ready coffee solution into the good egg

  8. Home Cooking Recipe: Pour the flour mixture into three portions and mix evenly with a squeegee

    Pour the flour mixture into three portions and mix evenly with a squeegee

  9. Home Cooking Recipe: When mixing, it should be fast and even, and mix it from the bottom to avoid excessive defoaming of the eggs. Then pour the chocolate into the mixture and mix it evenly.

    When mixing, it should be fast and even, and mix it from the bottom to avoid excessive defoaming of the eggs. Then pour the chocolate into the mixture and mix it evenly.

  10. Home Cooking Recipe: Pour the batter into a baking tray with baking paper (oil paper or tin foil). (This component can be used as a plate of Changdi CK25B baking pan, or a square baking pan with a side length of about 27CM). Put in an oven that is preheated to 180 degrees above and below, in the middle layer, and baked for 8-10 minutes.

    Pour the batter into a baking tray with baking paper (oil paper or tin foil). (This component can be used as a plate of Changdi CK25B baking pan, or a square baking pan with a side length of about 27CM). Put in an oven that is preheated to 180 degrees above and below, in the middle layer, and baked for 8-10 minutes.

  11. Home Cooking Recipe: Put a piece of oil paper on the chopping board, spread the baked cake on the oil paper, and tear off the baking paper at the bottom.

    Put a piece of oil paper on the chopping board, spread the baked cake on the oil paper, and tear off the baking paper at the bottom.

  12. Home Cooking Recipe: Rum and black cherry canned sugar are mixed into cherry syrup. Brush the cake with cherry syrup and moisten the cake. Then cool the cake to room temperature

    Rum and black cherry canned sugar are mixed into cherry syrup. Brush the cake with cherry syrup and moisten the cake. Then cool the cake to room temperature

  13. Home Cooking Recipe: Add whipped cream to the powdered sugar and send it to the hardness of the scented flower

    Add whipped cream to the powdered sugar and send it to the hardness of the scented flower

  14. Home Cooking Recipe: Spread the light cream on the cooled cake piece

    Spread the light cream on the cooled cake piece

  15. Home Cooking Recipe: Evenly sprinkled canned black cherries

    Evenly sprinkled canned black cherries

  16. Home Cooking Recipe: Roll the cake up, wrap it in oil paper, and put it in the refrigerator for 1 hour. Remove the oily paper and sprinkle a mixture of powdered sugar and cocoa powder on the surface as a decoration. Best in 5 hours

    Roll the cake up, wrap it in oil paper, and put it in the refrigerator for 1 hour. Remove the oily paper and sprinkle a mixture of powdered sugar and cocoa powder on the surface as a decoration. Best in 5 hours

Tips:

1. As a cake roll sent by whole eggs, the whole egg is the key to making a successful cake. Whole eggs are most likely to be sent at around 40 degrees, so when you send them, you will sit in the hot water in the egg bowl, so that the temperature of the whole egg will rise and it will be easier to send. 2, the premise that the cake does not break when rolled up is that the cake has enough softness. Therefore, when grilling, pay attention to the heat. Do not let the cake roll be baked for too long, resulting in excessive water loss. The cake roll is dry and not easy to roll up. 3, be careful when adding flour to the eggs, this is the most easy to defoam when the eggs are good (if the eggs are too defoamed, they will be baked into a quiche), so it is recommended to add the flour three times. Add it every time after mixing well. If you add all the flour in one go, it is even easier to mix well. 4, because there are a lot of children's shoes in the production of the problem of defoaming, I added some baking powder in the formula, can help the cake fluffy. If your production is very skillful and there is no defoaming in the batter, you can omit the baking powder. 5, the black canned canned into other canned fruit, can make other flavors of cake rolls, such as yellow peach, Sydney and so on. 6. Brush some syrup on the cake to make the cake more moist and delicious. Generally, the syrup is prepared by dissolving the right amount of sugar in water and then transferring it to rum. This cake requires canned fruit, so it's a more convenient way to use ready-made canned sugar directly. 7, the last Luo Yi sentence: the bowl of eggs must be a little bigger, because the egg will increase the volume after the hair is many times many times ~~~~


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