Heibrin should choose deep, the darker the color, the more red the jam will be.
Cut into small pieces (the color of the black cloth is ripe red, if the black cloth is not cooked, the color inside is cut white), add sugar, stir evenly, put one night
After one night, pour the black cloth into the pot (remember that the pot must be stainless steel, or a non-stick pot. Do not use iron. Iron will change color)
Slowly cook over low heat until thick. Because the fruit itself has a sweet and sour taste, I did not add other additives.
1, the production of jam is determined according to the characteristics of the fruit itself. If the fruit you choose is rich in flesh, the process of frying will be greatly reduced. Fruity and stronger. If you choose more fruit juice water. (Like pears, grapes, when you need to make more time and patience) 2, I have made a lot of jam varieties. Among these varieties, my favorite is apple, tomato, strawberry and this black cloth. (These kinds of jams are made in a shorter time and taste good.) 3, in fact, the production of jam is very simple, just cut your favorite fruit into small pieces, add white sugar to make its pectin ooze. Slowly cook in a small pot, you can. 4, because this jam I want to be more convenient and simple. Therefore, no maltose and lemon were added. 5, just sugar and fruit, so please make it as soon as possible after you have made it. 6, jams are eaten a lot, the most common is to wipe bread, or steamed bread. You can also have a little jam, topped with plain water, a cup of natural juice, and it tastes great. It is much stronger than the juices on the market. 7, not all fruits are only sugar can make jam, according to the consistency of the pulp of the jam. 8, about the amount of sugar, or according to the sweetness of your fruit, sugar is usually one-third of the amount of fruit, if you want to save the longer, the more sugar. If you finish it in a short time, it is better to taste the taste when you make it.