Recipe: Black-bone mushroom red jujube soup
Ingredients:
- Black-bone chicken
- Ginger 4, 5 tablets
- Appropriate amount of mushrooms
- Jujube amount
- Appropriate amount
- Salt amount
Steps:
-
Soak the mushrooms for two hours
-
Wash the black pheasant
-
After washing, put in the water and cook the dirt!
-
After the pot is cooked, wash it with water.
-
Put it in the pot and put ginger!
-
add water! Cook for two hours
-
After two hours, put the mushrooms, clams, and red dates for half an hour, and finally put the salt!
Look around:
- Braised yellow croaker - a small trick that does not break the fish skin
- Kidney Beans and Potatoes
- Clear water cupcakes
- Orange Walnut Cake (Vegetable Oil)
- Net red brown sugar pearl cake
- Pork liver fried with leek, chives fried pork liver
- Braised ribs
- Cola duck wings
- Braised duck wings
- Home-made fungus meat slices
- Cheese Omelette (helping you to eliminate overnight meals)
- Papaya stewed ferrets
- Red bean cake
- Charming cherry sauce
- "Lonely Gourmet" Garlic Chicken Sauce Mushroom
- Green pepper yellow bone fish soup
- Bitter chrysanthemum
- [Chaozhou side dish] garlic head cake
- sticky rice
- Bran abalone, abalone, broccoli
- Steamed abalone with garlic
- Glutinous rice cut cake
- Brie bread
- Hot and sour vermicelli cabbage