Recipe: Black-bone mushroom red jujube soup
Ingredients:
- Black-bone chicken
- Ginger 4, 5 tablets
- Appropriate amount of mushrooms
- Jujube amount
- Appropriate amount
- Salt amount
Steps:
-
Soak the mushrooms for two hours
-
Wash the black pheasant
-
After washing, put in the water and cook the dirt!
-
After the pot is cooked, wash it with water.
-
Put it in the pot and put ginger!
-
add water! Cook for two hours
-
After two hours, put the mushrooms, clams, and red dates for half an hour, and finally put the salt!
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