Phi Phi Shrimp, the scientific name is "Shrimp Clam", also known as climbing shrimp, living in shallow tides and deep sea sediment or coral reefs, is a nutritious, fresh and tender seafood food. I originally got the pimp shrimp at home to be the most common salt and pepper flavor in the restaurant, but Mr. Zhang encouraged me to come up with an innovative burning method, so I hit the idea of his dark beer. Black beer boiled prawns, do not know if the taste will be delicious?
The back of the Pippi shrimp is facing up, brush the back with a toothbrush.
Put it in clean water, remove it and drain it.
Ginger and garlic are cut into pieces
Put the oil in the pan, put the cut ginger and garlic and a little pepper into the oil and stir-fry the aroma.
Pour the washed prawns and evenly stir fry for a while.
Pour into dark beer
The amount of water is based on the fact that there is no pimp shrimp.
Add salt according to your taste
Moderate soy sauce
A little sugar, cook for 5 minutes on a large fire.
1. When you cook the shrimp, you can see that the color of the pimp shrimp is changed from green to pink, and it can be cooked for another minute. 2, the amount of seasonings depends on individual tastes.