Recipe: Black bean yogurt

Home Cooking Recipe: Black bean yogurt

Notes:

Black beans, also known as black beans and black beans, are sweet and flat. Black beans are a kind of soybean, which is rich in protein, fat, carbohydrate and carotene, vitamin B1, B2, folic acid, folinic acid, riboflavin, vitamin A and carotenoids, niacin and crude fiber, calcium, Phosphorus, iron and other nutrients. I went to Hokkaido for the first time to eat black bean yoghurt and even ate three bowls. I like it very much~ I have to do it myself. You can cook more at a time and put a sealed box to eat at any time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Black beans with appropriate amount of water and rock sugar electric cooker or rice cooker boiled softly with cold yogurt.

    Black beans with appropriate amount of water and rock sugar electric cooker or rice cooker boiled softly with cold yogurt.

Tips:

Soaking for 2-3 hours in advance will be easier to cook.


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