I bought Japanese black bean tea before. After the tea bag is opened, it is a black bean that has been roasted. After the tea is finished, the beans can be eaten. ~~~ Black beans are good and not expensive food. I think I can also I made black bean tea, didn't find the recipe in the kitchen, and later found it in the curved blog. I found that quite a few people made black bean tea themselves, and they can do it with an oven, a pan, a rice cooker or a microwave oven. Basically, they buy it. Black beans can be, super convenient! The following content and step diagrams are collected from several blogs that have been bent. I myself fry them in a pan. I haven’t tried several other methods, because I feel that the scent of black beans is wonderful when I slowly fry them in a pan. O(∩_∩)O
Wash and dry black beans
Pan - Heat the pan, add the black beans, stir fry for about 10 minutes, until the black bean's skin cracks, gives off a scent, taste a no bean flavor.
Oven - The oven is preheated to 200 degrees and baked for about 15 minutes. The baking time should be adjusted according to the amount of black beans and the actual temperature of the oven. It is best to watch it next to it. The skin of the black bean cracks and gives off a scent. You can taste it without a bean flavor.
Rice cooker - Put black beans in a dry rice cooker, heat for 5 minutes, then mix with chopsticks, close the lid, and then use the remaining heat for 10 minutes after tripping. If the beans have not cracked, they can be heated again.
Microwave oven - Place the black beans evenly on the plate and bake for 7-8 minutes in high heat.
The above production time needs to be controlled according to the actual situation, and the black bean epidermis splits and emits the fragrance as a good standard. The prepared black beans can be placed in a sealed container after being allowed to cool. Every time you take the right amount of black beans, you can drink it with boiling water! Soaked beans can also be eaten!
When buying black beans, it is recommended to choose Qingren black beans. After peeling off the epidermis, the kernel is blue-green.