Black beans are best for one night, should be bad
Stir-fried pork ribs, simmered in blood
Put half a spoonful of oil in the pot, the ribs themselves will come out
The bottom row of bone ginger slices stir-fry, the biggest hood thanks
Stir-fry until the golden sample is placed in the wine cellar
Pork ribs, black beans thrown into the pressure cooker, you can drink more water if you want to drink more soup. Also put onions, salt, a little sugar. I also shaved a little black pepper into it. . It is best to open the water for another 20 minutes. I will use the electric pressure cooker to choose the maximum pressure and die.
The dense black beans and the fragrant soft ribs, the thick resurrection of the Buddha after the entrance, made people return to the old Shanghai in the 1950s, the soft casserole is overflowing in the old alley, ah ~ mother-in-law, then give Let me hold a bowl. T-T