Wash the fresh bean sprouts that have been bought, soak them in water for 15 minutes, and sprinkle with a little salt when soaking.
Wash the shredded pork and shred it, put it in a small bowl, add cooking wine 3ML, salad oil 8ML, dry starch 5g, evenly grasp by hand, set aside, let stand for 10 minutes
Heat the pan, pour the oil, remove the pork and stir-fry it, then pour it into the bean sprouts and stir fry for about half a minute. It will become soft. When it is 8 mature, add the pork and stir fry a few times, then add the salt and chicken flavor to taste. You can
1 Soybean sprouts are more assured when soaked in light salt water. When the bean sprouts are fried, don't fry too old; 2 The meat pulp is tenderer. If you want to make it convenient, you can not paste it, but the taste will be old;