Cardamom: Fermented from soybeans. Fermented soy products contain vitamin b12, vegetarians can take a small amount to prevent pernicious anemia Soybean meal is not only a condiment, but also a traditional Chinese medicine, cold and cold, fear of cold and fever, cold and hot headache, nasal congestion, diarrhea, abdominal pain, diarrhea and diarrhea should eat; chest full of boring, heart irritability should eat. And the taste is calm and there is no taboo. Is it common for home-made bean leeks to feel that the scent is not enough, or that the cardamom is salty and has no taste in the dish? Soak the cardamom in warm water for about 10 minutes, remove the cardamom and scent it with oil, then add the water of the soy bean to the dish to add flavor. The cardamom will not be salty, and the dish will absorb the salty taste of the cardamom~~
1 tablespoon of soybean meal soaked in warm water for 10 minutes. Wash the oil wheat dish and tear it by hand
Heat a little oil in the pot, remove the cardamom and put it into the pot to scent, then sauté the sauté
Add 1 tablespoon of soy bean water and 1 tsp of sugar to the pan and stir well.