Soaking black beans for 6 hours, I usually soak the night before, and burn the next day.
Ribs cold water boiled, remove
Put the ribs into the pot, add a little oil and stir fry, add ginger, garlic, salt and wine a little twice and stir fry
Put in black beans, sassafras, sorghum, boil and boil
Put it in an electric cooker for two hours and simmer it. The fresh and delicious pork ribs soup can be eaten.