Recipe: Black bean paste

Home Cooking Recipe: Black bean paste

Notes:

Healthy, nutritious, delicious! Wide range of uses. Can eat, make stuffing, make soup...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the black beans and soak them in water for 1 night. Put the water into the pot, boil the fire, add the beans, (the water has not passed the beans about 1.5cm), simmer the foam after boiling, and cook for less than 1 hour until it is soft and rotten.

    Wash the black beans and soak them in water for 1 night. Put the water into the pot, boil the fire, add the beans, (the water has not passed the beans about 1.5cm), simmer the foam after boiling, and cook for less than 1 hour until it is soft and rotten.

  2. Home Cooking Recipe: Add brown sugar and mix well. You will see the beans become thinner.

    Add brown sugar and mix well. You will see the beans become thinner.

  3. Home Cooking Recipe: Put it in the cooking machine and break it into a delicate bean paste.

    Put it in the cooking machine and break it into a delicate bean paste.

  4. Home Cooking Recipe: Put 1/3 of the oil in the pan, pour in the mashed bean puree, stir fry over medium heat, and add another 2/3 of the oil while frying.

    Put 1/3 of the oil in the pan, pour in the mashed bean puree, stir fry over medium heat, and add another 2/3 of the oil while frying.

  5. Home Cooking Recipe: It’s good to stir the traces that the shovel has crossed.

    It’s good to stir the traces that the shovel has crossed.

  6. Home Cooking Recipe: Take the pot and put the bowl. The sweet and sweet black bean paste is ready. It can be pressed into black bean cake, or it can be used as a variety of foods such as bean paste, moon cake, etc., or directly made with black bean soup. Use more, use your imagination!

    Take the pot and put the bowl. The sweet and sweet black bean paste is ready. It can be pressed into black bean cake, or it can be used as a variety of foods such as bean paste, moon cake, etc., or directly made with black bean soup. Use more, use your imagination!

  7. Home Cooking Recipe: This is the bean and brown sugar I use.

    This is the bean and brown sugar I use.

Tips:

1. There is a special fragrance with brown sugar (I like it). If there is no brown sugar or don't like brown sugar, you can use white sugar or your favorite sugar. The dosage can also be adjusted according to your own preferences. 2. The amount of oil can also be adjusted, but I feel that in addition to making moon cakes, do not use more oil. 3. Cook the beans easily and pour the pan. After the pan is cooked, remove the foam. After adjusting the fire, cover the lid. If necessary, leave a small slit. 4. Do not soak the water directly in the pot and cook it. Cook it for a little longer and cook until it is soft.

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