Healthy, nutritious, delicious! Wide range of uses. Can eat, make stuffing, make soup...
Wash the black beans and soak them in water for 1 night. Put the water into the pot, boil the fire, add the beans, (the water has not passed the beans about 1.5cm), simmer the foam after boiling, and cook for less than 1 hour until it is soft and rotten.
Add brown sugar and mix well. You will see the beans become thinner.
Put it in the cooking machine and break it into a delicate bean paste.
Put 1/3 of the oil in the pan, pour in the mashed bean puree, stir fry over medium heat, and add another 2/3 of the oil while frying.
It’s good to stir the traces that the shovel has crossed.
Take the pot and put the bowl. The sweet and sweet black bean paste is ready. It can be pressed into black bean cake, or it can be used as a variety of foods such as bean paste, moon cake, etc., or directly made with black bean soup. Use more, use your imagination!
This is the bean and brown sugar I use.
1. There is a special fragrance with brown sugar (I like it). If there is no brown sugar or don't like brown sugar, you can use white sugar or your favorite sugar. The dosage can also be adjusted according to your own preferences. 2. The amount of oil can also be adjusted, but I feel that in addition to making moon cakes, do not use more oil. 3. Cook the beans easily and pour the pan. After the pan is cooked, remove the foam. After adjusting the fire, cover the lid. If necessary, leave a small slit. 4. Do not soak the water directly in the pot and cook it. Cook it for a little longer and cook until it is soft.