The order of eating this dish is to eat the meat on the oxtail first, then eat the kelp, and finally to eat black beans and thick soup. This is called a full range of happiness. The big spring god is estimated to be confused with the northerly windy chilly I am a thin-minded master who still eats something warm and defends himself. By the way, I resist radiation and maintain my old face. Haha.
Wash the oxtail, cool the water pot, drown the water, and go to the end of the blood. fish out
The kelp is washed and cut into diamond pieces, and the black beans are soaked in water for half a day in advance.
Longan peeled bag with longan meat
Make boiling water in the pot, add the oxtail, onion ginger, open the pot and remove the froth, then add the wine.
After cooking for a while, put in black beans and continue to cook.
Cook for about an hour and a half, the soup is reduced
Add the chopped kelp block, if the kelp is not clean, you can drown in advance
Finally, cook for a while, add the longan meat, wait until the chopsticks are smashed, and the meat can be roasted with a little salt.