Simple breakfast cake
The remaining black bean dregs and flour are mixed in a ratio of 1:1;
Slowly add water, stir in one direction, adjust to a paste, probably hold the spoon;
The electric baking pan does not need to drain the oil, heat it, pour it into the batter, push it open with a spoon, and evenly;
The front side is branded for two minutes, and the reverse side is cooked for two minutes.
An egg is broken up and spread into a quiche with a little oil;
Soybean sprouts are cooked with water, add salt, soy sauce, chili oil, pepper oil, and minced garlic.
Put the top side of the noodle cake up, put the egg cake, apply a layer of Korean hot sauce, put on the bean sprouts and coriander rolls, and try to roll tightly;
1, the unevenness of the dough cake is also irrelevant, even on the line; 2, when the roll is first branded face up, so that the back side will be outside, the finished product is better; 3, when the volume is yellow Bean sprouts can be placed on the side, better rolls, try to roll tightly and not easily scattered;