Recipe: Black bean dregs

Home Cooking Recipe: Black bean dregs

Notes:

I used the black bean dregs left in the soy milk. Not only did adults like it, but even Xiaoyu was very enjoyable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mixing materials other than water

    Mixing materials other than water

  2. Home Cooking Recipe: Add water to form a group, don't use too much force, you can form it a little, so the amount of water should be increased or decreased as appropriate.

    Add water to form a group, don't use too much force, you can form it a little, so the amount of water should be increased or decreased as appropriate.

  3. Home Cooking Recipe: Divided into 30 grams of agent, I can just do 12

    Divided into 30 grams of agent, I can just do 12

  4. Home Cooking Recipe: Take a dough, hold it in your left hand, then press the thumb of the other hand in the middle of the dough, and then rotate the left hand again to form a thick and even hollow hollow conical embryo. (If the dough is too dry, you can get water on your hands. Plastic surgery)

    Take a dough, hold it in your left hand, then press the thumb of the other hand in the middle of the dough, and then rotate the left hand again to form a thick and even hollow hollow conical embryo. (If the dough is too dry, you can get water on your hands. Plastic surgery)

  5. Home Cooking Recipe: Put the processed oil on the bottom of the plate

    Put the processed oil on the bottom of the plate

  6. Home Cooking Recipe: Boil the water, put the nest and put it in steam for 15-20 minutes (control time according to the size of the socket)

    Boil the water, put the nest and put it in steam for 15-20 minutes (control time according to the size of the socket)


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