It is softer than cake and sweeter than bread. Make full use of the black bean dregs left in the soymilk, the taste is very delicate, and there is no slight roughness. full of nutrition. Production is very simple.
The bean dregs are slightly cooler, mix all the ingredients together, mix well, and place in a square non-stick baking pan coated with a thin layer of oil.
Scrape the surface with a spatula and lay it on the baking sheet. Put the baking tray into the steamer and ferment it twice as big. In order to ferment better, the water in the pot can be heated and turned off to provide a warm and humid fermentation environment for the dough.
Steam for 17 minutes.